My husband’s words about this salsa were something like “The combination of sweet and fire is really good.” This is not your mom’s mango salsa. (Unless your mom is me.) It’s really sweet from the ripe mango, and then it has a kick that will “knock your socks of clean into the washer.” As Paula Deen would say.
And it’s great with taquitos.
Mango Habanero Salsa
3 Mangoes, cubed
1/2 a Habanero Pepper, (trust me you only need half) diced very small
1 clove Garlic ground in a mortar with 1 teaspoon course Salt
2 tablespoons chopped Cilantro
Use the Mango 101 directions to cut up your mangoes and mix all the ingredients well. Make this in advance and store in the fridge so the flavors can combine. Put it over anything even remotely related to salsa.